Product
High purity Ethanol 96% food and pharmaceutical grade alcohol for wine production, spirit distillation and aged liquor manufacturing. Reliable raw material for industrial beverage producers.

Ethanol 96%is a high-purity alcohol produced through multi-stage distillation and purification processes designed to remove unwanted impurities to the greatest extent possible. Thanks to its stable chemical properties and high level of purity, ethanol 96% is widely used in many industries such as:
In the production of wine, fruit liquors, and distilled spirits, ethanol 96% plays a particularly important role. It acts as a purified ethanol source that helps adjust alcohol concentration, stabilize product quality, and preserve the natural flavor of raw materials.
For industrial-scale alcohol manufacturers, using standardized ethanol helps ensure consistent product quality, reduce the risk of impurities affecting flavor, and optimize production efficiency.
Due to these advantages, ethanol 96% has become an essential raw material in the production of premium alcoholic beverages, especially long-aged spirits such as 12-year aged liquors.

The main composition of Ethanol 96% includes:
Key Physicochemical Properties:
Characteristics:
These properties make ethanol 96% highly suitable for flavor extraction, product stabilization, and long-term preservation of alcoholic beverages.
Thanks to its stable physicochemical properties and strong ability to dissolve various organic compounds, ethanol 96% not only allows precise control of alcohol concentration but also supports the extraction and development of flavor compounds during the aging process.
For this reason, ethanol 96% is widely chosen by distilleries and beverage manufacturers as an important raw material in the production of wine, fruit liquors, and long-aged spirits.

Ethanol 96% has many important applications in the food and beverage industry:
Due to its strong ability to dissolve organic compounds, ethanol helps enhance aroma extraction and increase the flavor complexity of finished alcoholic beverages.

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