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Butylated Hydroxyanisole (BHA) – Specialized antioxidant, optimal protection for pharmaceuticals and food

Butylated Hydroxyanisole (BHA) – A highly effective antioxidant excipient that helps protect fats and oils from rancidity. Contact Biorich today!

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    1. General Introduction to Butylated Hydroxyanisole (BHA)

    Butylated Hydroxyanisole (BHA) is a synthetic antioxidant widely applied in the pharmaceutical, food, and cosmetic industries.

    This excipient plays a crucial role in preventing the oxidation of fats and oils, thereby extending the shelf life and maintaining product quality.

    This is a perfect solution to protect oxygen-sensitive active ingredients, especially in oil-based or lipid-based softgel formulations.

    2. Raw Material Information of Butylated Hydroxyanisole (BHA)

    • Material Name: Butylated Hydroxyanisole (BHA)
    • Material Category: Pharmaceutical excipient / Antioxidant, preservative.
    • Function: Prevents fat rancidity, protects active ingredients from oxidative degradation.
    • Chemical Composition: A mixture of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.
    • Material Form: Waxy solid, white or slightly yellowish, with a mild characteristic odor.
    • Solubility: Insoluble in water, highly soluble in fats, oils, ethanol, and propylene glycol.

    3. Advantages of the Material

    • Outstanding Antioxidant Efficiency: Strong capability to protect lipid and oil components from oxidative degradation, preserving the product's activity.
    • High Thermal Stability: Withstands high temperatures during processing and manufacturing without losing its protective effect.
    • Excellent Compatibility and Synergy: Easily combined with other antioxidants (such as BHT) to create a synergistic effect, maximizing preservation capacity.

    4. Applications of Butylated Hydroxyanisole (BHA)

    • In Pharmaceuticals: Serves as a primary antioxidant excipient in oil-containing softgels (such as Omega-3, Vitamins A, D, E), ointments, and skin creams.
    • In Food: Used as a preservative to prevent rancidity in animal fats, vegetable oils, and baked goods.
    • In Cosmetics: Helps protect the structure and quality of makeup products (lipsticks), skin creams, and oil-based personal care products.

    5. Commercial Products Using Butylated Hydroxyanisole (BHA)

    6. Product Contact Information

    For more information regarding the supply chain and technical specifications of Butylated Hydroxyanisole (BHA) or to place an order, please contact us:

    • Consulting Hotline: +84 (0) 834 560 500
    • Email: director@biorichgroup.com
    • Website: www.biorichgroup.com
    • Sample/COA Request: Please contact us via email to request samples and the latest Certificate of Analysis (COA) of the material.
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