Maltose, also known as malt sugar, is a disaccharide composed of two glucose molecules. In the pharmaceutical and food industries, Maltose acts as an effective natural sweetening excipient, diluent, and stabilizer.
The material is produced with high purity, providing a mild sweetness (less sweet than sucrose) and low hygroscopicity. Thanks to its outstanding physicochemical properties, Maltose helps improve texture, flavor, and extends the shelf life for a variety of pharmaceutical products and functional foods.
Function: Provides natural sweetness, acts as a diluent for tablets/capsules, creates viscosity for syrups.
Chemical composition: C12H22O11 (Disaccharide).
Form: White crystalline powder or slightly viscous liquid syrup, mild sweet taste, odorless.
Solubility: Highly soluble in water, slightly soluble in alcohol.
Quality standards: Meets current Pharmacopoeia and food standards.
The material is specifically strictly controlled for:
Purity: Ensures the highest quality, contains no harmful impurities, absolutely safe for users.
Heavy metals and microbial limits: Strictly controlled at the lowest levels, meeting the stringent standards of the pharmaceutical industry.
3. Advantages of the material
Mild and safe sweetness: Sweetness is only about 30-50% compared to sucrose, does not cause a harsh aftertaste, suitable for products requiring a mild sweet taste.
Effective anti-crystallization: Prevents sugar crystallization in liquid dosage forms like syrups, keeping the product uniform.
High stability, low hygroscopicity: Helps maintain the structure and hardness of tablets and extends the product's shelf life.
Provides easily absorbable energy: Easily broken down into glucose in the body, suitable for nutritional products for health recovery.
4. Applications of Maltose
In pharmaceuticals and health supplements
Tablet and capsule manufacturing: Used as a diluent and binder, helping tablets to be hard, firm, and easily disintegrate.
Liquid dosage forms and cough syrups: Acts as a sweetener, viscosity-increasing agent, soothes the throat mucosa, and prevents sugar crystallization.
Medical nutritional products: Added to formulas providing rapid energy for patients or debilitated individuals.
In the food industry
Confectionery and beverages: Applied as a natural sweetener and humectant, helping products remain soft and enhancing flavor.
5. Commercial products using Maltose
6. Product contact information
For more information on the supply chain, technical specifications of Maltose, or to place an order, please contact us:
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Biorich Group provides raw materials and supply chain solutions for the pharmaceutical, nutrition, healthcare, cosmetics, food, and industrial sectors, with a global network of partners.
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